秋山商店

Kezuritate
Shaved fresh, daily, on the counter.

A node of honkarebushi, drawn thin one sheet at a time on the shop-front shaver. Bonito flakes that have only just met the air are another thing entirely in aroma and sweetness. For over a century in the Tsukiji outer market, we have repeated the same work.

Good cooking begins with the dashi.
美味しい料理は、出汁から始まる。

Shaved flakes lose their fragrance from the moment the blade lifts. So at Akiyama Shōten we shave the day’s portion the same day. The ito-kezuri, drawn fine as thread, is the work of our own hands.

Products
A specimen catalog of cuts.

Honkarebushi, arabushi, sōda, saba — each node has its role. Below are the principal cuts we carry. Please ask at the counter for prices.

1. no. 01 Tokujō Kezuri Tokujō Kezuri · top-grade flakes
2. no. 02 Jō Kezuri Jō Kezuri · fine flakes
3. no. 03 Kongō Kezuri Kongō Kezuri · blended cut
4. no. 04 Katsuo Atsukezuri Katsuo Atsukezuri · thick bonito
5. no. 05 Sōda Atsukezuri Sōda Atsukezuri · thick frigate mackerel
6. no. 06 Saba Atsukezuri Saba Atsukezuri · thick mackerel
7. no. 07 Jō Honbushi Jō Honbushi · whole aged node
8. no. 08 Ito Kezuri Ito Kezuri · thread-cut, our house work
9. no. 09 Dashi Pack Dashi Pack
10. no. 10 Kona Dashi Kona Dashi · powdered

Prices not listed — please inquire at the counter. Stock varies by the day.